Nyama Choma
€24Charcoal-grilled marinated meat, slowly roasted over open fire and finished with East African spices.
SAVANNAH is built around the food we want to share: charcoal-grilled meats, fragrant rice, fresh vegetables, warm breads and bright tropical drinks. Our menu takes its cues from Kenyan and Tanzanian tables as well as the spice routes of the Swahili coast.
We cook with restraint rather than excess. Smoke should taste like smoke. Cardamom should smell like cardamom. Lime should cut cleanly through the richness of the grill.
Coolers built around tart tropical fruit, plus a warm spiced chai for the end of the evening.
Black tea simmered with milk, cardamom, ginger and cinnamon.

Sweet-sour tamarind, citrus, chilled water and crushed ice.
Fresh passion fruit, lime, citrus and crushed ice.

Fresh ginger, lime, sparkling water and a touch of cane sugar.
A darker, calmer dining room with natural timber, woven textures and warm pools of light. The energy comes from the food and the table.
Low light, shared plates and a direct view toward the fire-led kitchen.

For birthdays, team dinners and long-table celebrations, we offer a family-style set menu built around the grill.
Reserve for dinner, request a larger table or tell us about dietary requirements. For groups of eight or more, our team will contact you with a family-style menu option.